S-Series Restaurant Range, gas, 36" W, (6) 28,000 BTU open burners, (1) 35,000 BTU standard oven with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, removable one piece crumb drawer, hinged lower valve panel, metal knobs, 6" s/s adjustable legs, CSA, NSF, total BTU'S (NAT) 203,000
- 36-1/2" wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 4” Stainless steel front rail with closed, welded end caps.
- Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot).
- Removable, one-piece crumb drawer under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6” stainless steel, adjustable legs.
- Factory installed pressure regulator.
- STANDARD OVEN FEATURES (D)
- 35,000 BTU standard oven with snap action thermostat adjustable for 250 F to 550 F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly. 2-position rack guides with one removable rack.
- Manufacturer: Southbend
- Model: S36D
- Width: 36 1/2"
- Depth: 34"
- Height: 60" (includes 6" legs)
- Shipping Weight: 535 lbs.
