Challenger XLâ„¢ Restaurant Range, 36", gas, (6) 30,000 BTU burners with lift-off burner heads, 27" deep standard oven base, s/s front, sides, backriser & lift-off high shelf, fully mig welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF
- STANDARD FEATURES:
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6” Stainless steel adjustable legs
- 30,000 BTU/hr. open top burners with lift-off heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12” x 12-1/2” in front and 12” x 14-1/2” in the rear
- Extra deep pull out crumb tray with welded corners
- 35,000 BTU/hr. baker’s depth standard oven cavity full size sheet pans fit side-to-side or front-to-back
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions
- 5,000 BTU/hr. Snorkler convection oven in place of std. oven 24”d x 26-3/8”w x 13- /8”h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks. Full size sheet pans fit side-to-side.
- One year limited parts and labor warranty
- Manufacturer: Wolf
- Model: C36-S-6B
- Height: 58"
- Width: 36"
- Depth: 34.75"
- Shipping weight: 520 lbs.
