Restaurant Equipment Buyers Guide : accelerated cooking
Simultaneously use convection, impingement, infrared heat, and microwaves to rapidly cook food inside and out. Customizable programming and pre-programmed common menu items allow great flexibility and ease of use.
FEATURED PRODUCTS
Convection Microwave Rapid Cook Oven, 1400 Watts, Convection Expressprice: $4,013.90
Convection Rapid Cook Oven, Electric, Ventlessprice: $6,102.25
Convection Microwave Rapid Cook Oven, Ventless, Countertop - Cooks with Metal!price: $9,817.50
Convection Microwave Rapid Cook Oven, Electric, Ventless, Countertop - Cooks with Metal!price: $11,511.50
Convection Microwave Rapid Cook Oven, Ventless, Countertopprice: $7,315.00
Convection Microwave Rapid Cook Oven, Ventless, Countertopprice: $8,385.00
Benefits of accelerated cooking
• Food cooks up to 15 times fast because of internal cooking with microwaves while also externally cooking with an infrared element.
• Faster cooking time leads to increase production.
• Increased moisture because of simultaneous cooking methods.
• Programmable for standard menu items for increased ease of use.
• No special cookware is necessary.
Drawbacks of accelerated cooking
• Small oven cavity limits capacity to, often just, a single plate.
