Restaurant Equipment Buyers Guide : bakers tables
Bakers tables are a necessity for a great restaurant. Bake your own breads, pies, desserts...
FEATURED PRODUCTS
Bakers Table, Maple Wood Top, Galvanized Undershelf and Legs, 24" Wide x 48" Lengthprice: $396.15
Bakers Tables, Maple Wood Top, Open Base, Side and Rear Rails, 24" x 48" Lengthprice: $363.08
Bakers Table, Maple Wood Top, Open Base, Side and Rear Rails, 30" Wide x 72" Lengthprice: $517.37
Bakers Table, Maple Wood Top, Galvanized Undershelf and Legs, 30" Wide x 96" Lengthprice: $820.21
Wood Top Bakers Tables
These extra sturdy tables are made with maple wood tops. Woodtop bakery tables are perfect for working with flour and doughs. Bakers tables commonly come in widths of 24" or 30", and lengths of 36, 48, 60, 72, 84, and 96 inches. Accessories may include undershelves, backsplashes and drawers, or open front so you can slide your ingredient bins underneath.
Undershelf vs Open Bottom
Open bottom units provide a more open working area and a lower price point. Some find that the undershelf can be bothersome to the user.
Undershelf units provide additional storage space and added flexibility. Remember, in a commercial kitchen space is money.
Rear/Side Splash vs Flat Top
Flat top units offer an unobstructed working area and a lower price. As it is a matter of personal preference, some people do prefer a flat top over a rear/side splash unit.
Rear/side splash units keep all of the product on the table, and reduce the amount of flour and product that get knocked into the air or onto the ground.
