Restaurant Equipment Buyers Guide : hot dog concession
Hot dogs are highly popular for concession stands, convenience stores, special events and ballparks, carnivals and festivals. Most hot dog machines are electric countertop and inspire impulse sales. You should consider additional accessories plain bun boxes to keep buns fresh and soft, or warmed bun boxes (often between 80° - 200°) for chilly outdoor events which may be purchased as a combo unit or as a separate unit. Many models offer optional sneezeguards for operator service or two doors units for self-service.
FEATURED PRODUCTS
Hot Dog Broiler, Spike Rotisserie, 24 Dogs and 12 Buns, Broil-O-Dog Seriesprice: $859.19
Hot Dog Steamer,170 Dogs, 18 Bun Capacity, With Juice Trayprice: $519.02
Hot Dog Steamer 130 Hot Dogs and 30-40 Bun Capacity, Classic Steamro, Jr. Seriesprice: $519.02
Hot Dog Grill, Chrome Rollers, 27 Dogs, Roll-A-Grill Seriesprice: $715.42
Hot Dog Bun Warmer, 32 Bun Capacity, Thermostatic Control, Roll-A-Grill Seriesprice: $669.18
Hot dog roller grills
Roller Grills are visually appealing to customers as the dogs gently roll on the grill and encourage impulse sales. Each roller has its own heating element for consistent temperature and cook hotdogs under 10 minutes. Roller grills support models with bun boxes and operator service or self service sneeze guards as a complete unit or ala carte.
Hot dog steamers
Steamers should be powered up at least an hour before opening or an event. Hot dogs should steam until they reach an internal temperature of 63°. Some vendors utilize water solutions with beer or chicken stock for additional flavor. Similar to roller grills, plain or warmed bun boxes should be considered to keep buns fresh and soft.
