Restaurant Equipment Buyers Guide : induction
Induction is originally a Dutch Technology that now-a-days, is becoming more and more popular (in the US and Canada) as energy prices continue to skyrocket. In short, Induction harnesses the power of magnets combined with a small portion of electricity & forms it into the ultimate cooking tool. If you are looking for energy efficiency, Induction is the newest & greatest way to go.
FEATURED PRODUCTS
Induction Range, Countertop, 100 Power Levels 80° F- 450° F, Mirage Pro Seriesprice: $458.78
How it works:
Induction produces a magnetic field using a copper coil that is fed electricity. When a steel vessel is placed on the unit, an electric current is ‘induced’ in the steel. Heat is produced thanks to the resistive quality of the metal against the induced current. When controlled properly, this method is capable of generating precise amounts of heat.
Benefits of using Induction:
EfficientPowerful
Precise
Innovative
Environmentally Friend
Clean-ability
Safety
Flexible
