Restaurant Equipment Buyers Guide : refrigeration
Restaurants are required to have commercial refrigerators and freezers to reduce the potential for bacterial growth and to prevent foods from spoiling. Most commercial kitchens will have stainless steel one, two or three door refrigerators and freezers. Although the basic function of refrigeration is to store food, there are many specialty models that can serve additional roles.
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Reach-In Refrigerator, 2 Stainless Steel Doors, 51-3/4" " Wide, 47 Cubic Feet, 4" Castors, Top Mounted Compressorprice: $2,547.47
Reach-In Refrigerator, 3 Stainless Steel Doors, 77-3/4" " Wide, 72 Cubic Feet, 4" Castors, Top Mounted Compressorprice: $3,546.58
