Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 390,000 BTU, 114kW, NSF, CE, CSA Flame, CSA Star
- STANDARD OVENS
- Linear burner provides even heating throughout the oven.
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
- Chef Depth interior is 26-1/2” w x 26” d x 14” h and accommodates 18” x 26” sheet pans left-to-right and front-to-back. Chef Depth is 35,000 BTU (10 KW).
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack is included.
- OPEN BURNERS
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- One standing pilot per burner for instant ignition.
- Manufacturer: Imperial Commercial Cooking Equipment
- Model: IR-10
- Length: 60"
- Width: 37.5"
- Height: 36" (cooking surface)
- Shipping weight: 980 lbs.
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One year parts and labor warranty.