Ultimate Restaurant Range, gas, 36" griddle, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 96,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
- Commercial gas range 36” wide with a 37” high cooking top
- 4” Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed Regulator
- Battery spark ignition for oven bases
- 1/2" thick cold rolled steel griddle plate
- RangeTop:- 27” deep cooking surface. Center-to-center
- measurements between burners not less than 12”, side-to-side or
- front-to-back. A removable one piece drip tray is provided under
- burners to catch grease drippings.
- Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional
- 10” and 5” flue riser available without shelf.
- Oven Door: Spring assisted, counterweight door.
- Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy
- cleaning and enhanced airflow eliminating hot/cold spots.
- Legs: 6” stainless steel adjustable legs standard (casters optional)
- Pressure Regulator: Factory installed.
- Convection Oven Models (A):
- 32,000 BTU NAT convection oven with standing pilot and thermostat
- range of 1750F to 5500F (790C to 2880C). Porcelain enamel interior
- measuring 14” high x 26” wide x 24” deep. Three racks with five
- position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency,
- permanent split phase motor with permanent lubricated ball bearings,
- overload protection and Class “B” insulation. On/Off switch to allow CO
- base to operate as a standard oven.
- Manufacturer: Southbend Range
- Model: 436A-3G
- Width: 36.5"
- Depth: 41.75"
- Height: 59.50" (with standard 22.5" flue riser)
- Shipping Weight:
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One year No Quibble, 24/7 parts and labor warranty