(MIDDLEBY ESSENTIALS ITEM) Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF
- Ultimate Restaurant Range 60” Series
- Commercial gas range 60-3/4” wide with a 37” high cooking top
- 4” Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed Regulator
- Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- 33K Non-clog Burners
- (10) patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
- 45,000 BTU NAT oven with standing pilot and thermostat range of 175F to 550F.
- Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways.
- One rack with two position side rails.
- Flue Riser: 22.5” flue riser standard with heavy duty shelf
- Manufacturer: Southbend Range
- Model: X-4601DD
- Width: 60.75"
- Height: 59.5"
- Depth: 34"
- Shipping Weight: 1075 lbs.
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One year No Quibble, 24/7 parts and labor warranty