These extra sturdy tables are made with maple wood tops. Woodtop bakery tables are perfect for working with flour and doughs. Bakers tables commonly come in widths of 24" or 30", and lengths of 36, 48, 60, 72, 84, and 96 inches. Accessories may include undershelves, backsplashes and drawers, or open front so you can slide your ingredient bins underneath.
Flat top units offer an unobstructed working area and a lower price. As it is a matter of personal preference, some people do prefer a flat top over a rear/side splash unit.
Rear/side splash units keep all of the product on the table, and reduce the amount of flour and product that get knocked into the air or onto the ground.